Daylesford Farm

The Challenge

Daylesford Organic, one of the UK’s most pioneering sustainable farms, has long championed regenerative agriculture and low-impact food production. But with energy-intensive operations, from food processing and refrigeration to retail and hospitality, Daylesford faced the challenge of reducing its carbon footprint while maintaining operational excellence. The farm needed a solution that aligned with its deep-rooted environmental values and supported its goal of becoming a truly self-sufficient, low-carbon business.

The Solution

Eden Sustainable partnered with Daylesford to deliver a bespoke solar energy system, fully self-funded to maximise long-term value and control. Our team designed and installed a high-performance solar array tailored to the farm’s energy profile, integrating seamlessly with its existing infrastructure. The system powers key operations including cold storage, kitchens, and retail spaces, reducing reliance on grid electricity and supporting Daylesford’s commitment to clean energy. Eden managed the entire process end-to-end, ensuring minimal disruption and maximum performance, while respecting the unique character and biodiversity of the site.

The Outcome

The solar installation now provides Daylesford with a reliable source of clean electricity, helping to significantly reduce carbon emissions and operational costs. It complements the farm’s broader sustainability initiatives, from zero waste kitchens to agroforestry and wetland conservation. The project demonstrates how Eden Sustainable empowers agricultural businesses to take control of their energy future, proving that solar is not just viable in farming, it’s transformative. With Eden, Daylesford has turned its rooftops into a renewable asset, reinforcing its position as a leader in sustainable food and farming.